Canned black-eyed peas, onion, bell peppers and garlic are marinated in Italian dressing and served over lettuce for a zesty vegetable side dish.
What You Need
Original recipe yields 8 servings
2 cans (16 oz. each) black-eyed peas, drained, rinsed
1 small onion, chopped
1/4 cup each chopped red, dark purple and green pepper s
1 Tbsp. minced garlic
1/2 cup KRAFT Zesty Italian Dressing
1 head Boston lettuce, separated into 8 leaves
Add To Shopping List
Let's Make It
Combine peas, onions, peppers and garlic in medium bowl.
Add dressing; mix lightly.
Refrigerate 3 hours, stirring occasionally. Serve on lettuce-covered plates.
Substitute 2 cans (15 oz. each) black beans for the peas.
If serving at a potluck dinner or as part of a buffet, prepare as directed doubling all ingredients. Serve in a lettuce-lined bowl or on a lettuce-covered platter. Makes 16 servings.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.