Discover a new crowd-favorite with this Parmesan Cheese Soufflé recipe. A blend of Parmesan and cheddar gives this Parmesan Cheese Soufflé unique flavor.
What You Need
Original recipe yields 6 servings
4 egg s
3 Tbsp. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1-1/4 cups milk
1 cup shredded CRACKER BARREL Sharp Cheddar Cheese
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Preheat oven to 350°F. Separate eggs. Place yolks in small bowl; beat lightly. Set aside. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Melt butter in medium saucepan on low heat. Add flour and seasonings; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually add milk, stirring until well blended; cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low. Add cheeses; cook until melted, stirring constantly. Remove from heat. Gradually add egg yolks, stirring until well blended after each addition; cool slightly. Gently stir in egg whites.
Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation or "track" around top of souffle, 1 inch from edge, to form "top hat."
Bake 45 to 50 min. or until golden brown. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.