Who can resist a two-for-one deal? Our 10-minute Mexican chicken offers just that, with delicious Southwestern flavor that's ready in minutes.
What You Need
Original recipe yields 4 servings
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
1 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Mexican Style Shredded Cheese
1/4 cup sliced black olives
2 cups hot cooked instant brown rice
1 Tbsp. chopped cilantro
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Mix chicken strips and salsa in medium skillet. Cook on medium heat 4 min. or until heated through, stirring occasionally.
Add cheese and olives; cover. Cook 1 min. or until cheese is melted.
Serve over rice; sprinkle with cilantro.
Use Your Microwave
Mix chicken strips and salsa in shallow microwaveable dish; cover. Microwave on HIGH 5 min., rotating dish after 3 min. Sprinkle with cheese and olives; cover. Microwave 1 min. or until cheese is melted. Continue as directed.
Prepare as directed, using OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.
Top each serving with 1 tsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.