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Chicken & Asparagus Pasta with Mushrooms
Chicken & Asparagus Pasta with Mushrooms

Chicken & Asparagus Pasta with Mushrooms

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
8 ounces portobello mushroom s, sliced
1 pound fresh asparagus, cut into 2-inch pieces
2 Tbsp. chopped sun-dried tomatoes
2 cups bow tie pasta or shell pasta, cooked, drained
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Let's Make It
1
Cook mushrooms and asparagus in 1/4 cup dressing in large skillet just until tender, stirring frequently.
2
Add remaining dressing, tomatoes, pasta and chicken; cook, covered, 5 minutes or until heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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