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Sicilian Sausage & Peppers
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Sicilian Sausage & Peppers

15 Min(s)
15 Min(s) Prep
Oh yes, you can enjoy the deliciousness of crisp fresh peppers and thick slices of smoked turkey sausage in a creamy, cheesy Sicilian dish in just 15 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1 tsp. oil
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage
1 green pepper, cut into thin strips
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup water
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and peppers; cook and stir 5 min. or until sausage is lightly browned and peppers are crisp-tender. Stir in Alfredo sauce and water; cook 3 min. or until heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Natural Uncured Italian Style Herb Sausage.
Tip 2
Note
When serving adults, substitute dry white wine for the water if desired.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 740mg
32%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
6%
Vitamin C
15%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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