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Fiesta Taco Pie
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Fiesta Taco Pie

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
It's a party whenever this recipe is on the table. Crescent dinner rolls are used as the base for this pie filled with ground turkey, salsa and cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. ground turkey
1 cup TACO BELL® Thick & Chunky Salsa
1 can (8 oz.) refrigerated crescent dinner rolls
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F
2
Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
3
Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
4
Spoon turkey mixture into crust; sprinkle with cheese.
5
Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Your family will say olé when you serve up Fiesta Taco Pie with a mixed green salad.
Tip 2
Special Extra
Stir 1 drained 2.25-oz. can sliced black olives into cooked turkey mixture before spooning into crust and baking as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 480mg
21%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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