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Black Bean Dip Recipe

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Create zesty Southwestern flavor with this Black Bean Dip Recipe. No party spread is complete without a creamy & delicious Black Bean Dip Recipe.
What You Need
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20 servings
Original recipe yields 20 servings
1 can (15 oz.) black beans, drained, rinsed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) chopped green chiles, drained
1 tsp. chili powder
1/2 tsp. garlic powder
few drops hot pepper sauce
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Let's Make It
1
Mash beans with fork in large bowl. Add remaining ingredients; mix well. Cover.
2
Refrigerate several hours or until chilled.
3
Serve with tortilla chips.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting canned pinto beans for the black beans.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 0.8337g
3%
Sugars 0.514g
1%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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