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Party Cheese Wreath
Party Cheese Wreath

Party Cheese Wreath

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
What You Need
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2 servings
Original recipe yields 2 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. chopped red bell pepper
1 Tbsp. finely chopped onion
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
Dash ground red pepper
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Let's Make It
1
Beat cream cheese and cheddar cheese with electric mixer on medium speed until well blended.
2
Blend in remaining ingredients. Refrigerate several hours or overnight.
3
Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper. Serve with crackers and breadsticks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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