You'll never guess where the delectable onion flavor comes from in this delish cheese ball...so we'll just tell you. It's French fried onions!
What You Need
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/2 cup crushed french-fried onions
3/4 cup chopped toasted PLANTERS Walnuts
Add To Shopping List
Let's Make It
Mix cream cheese and process cheese spread until well blended. Stir in onions.
Refrigerate several hours or until chilled.
Shape cheese mixture into ball; coat with nuts.
Can't decide what to eat at a social occasion? Try previewing your choices and savor your favorites rather than sampling everything.
Substitute parsley flakes or freeze-dried chopped chives for the nuts.
Serve with assorted crackers.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.