4-1/2 cups prepared fruit (about 3 lb. fully ripe nectarines)
2 Tbsp. fresh lemon juice
6 cuups sugar
1 box SURE-JELL Fruit Pectin
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Let's Make It
Boil jars on rack in large pot filled with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let stand in hot water until ready to fill. Drain well before filling.
Pit and finely chop nectarines. Measure 4-1/2 cups into 6- or 8-quart saucepot. Add lemon juice.
Measure sugar into separate bowl. (Scrape excess sugar from cup with spatula to level for exact measure.) Stir pectin into fruit in saucepot. Bring to full rolling boil on high heat, stirring constantly. Quickly stir in all sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off foam with metal spoon.
Ladle quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After jars cool, check seals. Or follow water bath method recommended by USDA.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 8 (1-cup) jars
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.