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POLLY-O® Speedy Ziti
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POLLY-O® Speedy Ziti

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Treat your family to ziti! Our POLLY-O® Speedy Ziti has only three easy steps. Well, four steps if you count taking a bow when you serve it.
What You Need
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8 servings
Original recipe yields 8 servings
10 oz. POLLY-O Fresh Mozzarella Cheese, divided
2 cups tomato sauce
1 cup POLLY-O Original Ricotta Cheese
1 lb. ziti pasta, cooked, drained
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Preheat oven to 350°F. Chop 6 oz. of the mozzarella cheese; place in large bowl. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use. Add tomato sauce and ricotta cheese to chopped cheese; mix well. Add pasta, salt and pepper; mix lightly.
2
Pour into lightly greased 2-quart baking dish; top with sliced cheese. Sprinkle with Parmesan cheese.
3
Bake 15 to 20 minutes or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side salad of mixed greens and fresh vegetables topped with your favorite KRAFT Light Dressing.
Tip 2
Substitute
Substitute POLLY-O Grated Romano Cheese for the Parmesan cheese.
Tip 3
Best of Season
For a great fresh flavor boost, take advantage of fresh herbs, such as basil and parsley, when available. Stir in 1/4 cup each chopped fresh basil and parsley with the tomato sauce.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 710mg
31%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
15%
Vitamin C
8%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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