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POLLY-O® Speedy Ziti
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POLLY-O® Speedy Ziti

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
2 cups tomato sauce
1 cup POLLY-O Original Ricotta Cheese
16 oz. ziti pasta, cooked, drained
6 oz. POLLY-O Whole Milk Mozzarella Cheese, diced
salt and pepper
4 oz. POLLY-O Whole Milk Mozzarella Cheese, sliced
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Let's Make It
1
Mix tomato sauce and ricotta cheese.
2
Toss ziti, tomato sauce mixture, diced mozzarella cheese and salt and pepper to taste. Pour into lightly greased 2-quart casserole. Cover with mozzarella cheese slices; sprinkle with parmesan cheese.
3
Bake at 350°F for 15 to 20 minutes or until thoroughly heated. Makes 6 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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