Corn, bacon and peas lend their rustic flavors to this easy rice salad. Bonus: Just 10 minutes of prep, and it's ready to chill.
What You Need
Original recipe yields 6 servings
4 cups cooked long-grain white rice
1 pkg. (10 oz.) frozen corn in butter sauce, thawed
1 pkg. (2.25 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/2 cup frozen peas, thawed
4 green onion s, sliced
1/3 cup KRAFT Classic CATALINA Dressing
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Let's Make It
Refrigerate 3 hours.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.