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Banana Coffee Cooler
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Banana Coffee Cooler

10 Minutes
10 Min Prep
10 Min Cook
Blend cold, double-strength coffee with a banana, vanilla ice cream and a touch of rum for our Banana Coffee Cooler. This Banana Coffee Cooler will give you a perky buzz you'll love.
What You Need
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3 servings
Original recipe yields 3 servings
1 cup cold brewed double-strength MAXWELL HOUSE Coffee, any variety
1 large ripe banana, sliced
1 pt. vanilla ice cream (2 cups), softened
2 to 4 Tbsp. rum (optional)
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Let's Make It
1
Place coffee and banana in blender container; cover. Blend on high speed until well blended. Add ice cream and rum; cover. Blend until thickened.
2
Pour into chilled tall glasses. Serve immediately.
Kitchen Tips
Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Substitute
Substitute coffee ice cream for vanilla ice cream.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 80mg
3%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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