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Quick Chicken Jambalaya
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Quick Chicken Jambalaya

40 Minutes
40 Min Prep
40 Min Cook
Try a weeknight version of chicken jambalaya with tender chunks of chicken, sliced beef franks & chopped bacon. Try this Quick Chicken Jambalaya tonight!
What You Need
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8 servings
Original recipe yields 8 servings
4 slices OSCAR MAYER Bacon, chopped
1 green pepper, chopped
1 large onion, chopped
1 stalk celery, finely chopped
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/2-inch pieces
2 cups instant white rice, uncooked
1-1/2 cups chopped cooked chicken
1-1/2 cups water
1/2 cup KRAFT Original Barbecue Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
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Let's Make It
1
Cook bacon in large skillet until crisp. Add vegetables; cook 3 to 5 min or until crisp-tender.
2
Add remaining ingredients; stir. Bring to boil; cover. Simmer on low heat 12 to 14 min. or until rice is cooked, stirring occasionally.
Kitchen Tips
Serving Suggestion
Serve with corn bread and a side of hot cooked green beans.
Special Extra
For a spicier flavor, add 1/4 tsp. crushed red pepper. Or, prepare with 1 can (10 oz.) diced tomatoes and green chiles.
Substitute
Substitute 1 chopped 6-oz. pkg. OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the chopped cooked fresh chicken.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 70mg
23%
Sodium 830mg
36%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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