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Creamy Pasta Bake
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Creamy Pasta Bake

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Add sour cream to ready-made pasta sauce to put the creamy in this super-easy, super-delicious pasta bake.
What You Need
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8 servings
Original recipe yields 8 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 pkg. (16 oz.) rotini pasta, cooked
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Preheat oven to 375°F. Mix all ingredients until well blended.
2
Spoon into 13x9-inch baking dish.
3
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 1 (16-oz.) bag frozen vegetable blend, thawed.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 560mg
24%
Total Carbohydrates 53g
19%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 14g
28%
Vitamin A
170%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, about 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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