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Shrimp Linguine Primavera
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Shrimp Linguine Primavera

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
Healthy Living
Prepare our Shrimp Linguine Primavera for a new and exciting pasta dish. Fresh linguine and frozen vegetables help get this Shrimp Linguine Primavera with garlic, olive oil and Parmesan cheese on the table in just 15 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 bag (16 oz.) frozen vegetable blend
1 pkg. (9 oz.) refrigerated linguine
1 pkg. (10 oz.) frozen cooked cleaned shrimp, thawed
1/4 cup POLLY-O Grated Parmesan Cheese
2 cloves garlic, minced
1/4 cup olive oil
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Let's Make It
1
Add vegetables and pasta to large saucepan of boiling water. Cook 2 min., stirring frequently.
2
Drain pasta mixture; place in large serving bowl.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Shortcut
Substitute 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread for the garlic and olive oil.
Tip 2
Safely Thawing Shrimp
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 440mg
19%
Total Carbohydrates 43g
16%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
50%
Vitamin C
80%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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