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STOVE TOP® Savory Spoon Bread
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STOVE TOP® Savory Spoon Bread

35 Min(s)
5 Min(s) Prep
30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
4 cups milk
3 Tbsp. butter or margarine
1/4 tsp. ground red pepper
2-1/2 cups STOVE TOP Cornbread Stuffing Mix in the Canister
1 cup whole kernel corn
8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
4 egg s, beaten
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Let's Make It
1
Cook milk, butter and pepper in saucepan on medium heat until butter is melted and mixture is thoroughly heated. Remove from heat. Stir in stuffing mix, corn and bacon. Gently stir in eggs.
2
Spoon into greased 9-inch square baking pan.
3
Bake at 400°F for 25 to 30 minutes or until set. Serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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