Serve up Garden Vegetable Salad with Chicken at your next summer party. Explore this easy recipe for Garden Vegetable Salad with Chicken today!
What You Need
Original recipe yields 4 servings
1 head romaine lettuce (1 lb.), torn into bite-size pieces
2 cups small fresh broccoli florets
8 cherry tomatoes, cut in half
1 pkg. (10 oz.) frozen corn, thawed
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
Layer all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.