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Classic Green Bean Casserole
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Classic Green Bean Casserole

40 Min(s)
5 Min(s) Prep
35 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
3 pkg.(9 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup CHEEZ WHIZ Cheese Dip *
1/8 tsp. ground black pepper
1 can (2.8 oz.) french-fried onions, divided
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Let's Make It
1
Mix all ingredients except 1/2 can onions in 1-1/2-quart casserole.
2
Bake at 350°F for 30 minutes.
3
Top with remaining 1/2 can onions. Bake 5 minutes. Garnish with slivered red onion.
4
To Make Ahead: Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 minutes or until thoroughly heated, topping with remaining onions during last 5 minutes of cooking time.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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