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Alfredo with Roasted Red Peppers
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Alfredo with Roasted Red Peppers

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
1 jar (7 oz.) roasted red pepper s, drained, sliced
1/3 cup toasted chopped walnuts
1 pkg. (9 oz.) DI GIORNO Four Cheese Ravioli, cooked, drained
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Let's Make It
1
Heat sauce, peppers and walnuts. Toss with ravioli. Sprinkle with additional toasted chopped walnuts and chopped fresh parsley, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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