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VELVEETA Ultimate Macaroni & Cheese
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VELVEETA Ultimate Macaroni & Cheese

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper
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Let's Make It
1
Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
2
Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 10 grams of fat per serving by preparing with 2% Milk VELVEETA.
Tip 2
Variation
Prepare as directed; spoon into 2-qt. casserole. Bake at 350°F for 25 min.
Tip 3
Dressed-Up Mac 'N Cheese
Substitute farfalle (bow-tie pasta) or your favorite shaped pasta for the macaroni.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1230mg
53%
Total Carbohydrates 52g
19%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 22g
44%
Vitamin A
20%
Vitamin C
0%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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