Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
What You Need
Original recipe yields 4 servings
2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper
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Let's Make It
Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Save 70 calories and 10 grams of fat per serving by preparing with 2% Milk VELVEETA.
Prepare as directed; spoon into 2-qt. casserole. Bake at 350°F for 25 min.
Dressed-Up Mac 'N Cheese
Substitute farfalle (bow-tie pasta) or your favorite shaped pasta for the macaroni.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.