1 cup chopped PLANTERS Nuts or toasted BAKER'S ANGEL FLAKE Coconut (optional)
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Let's Make It
Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Stir in vanilla and nuts. Spread in foil-lined 8-inch square pan.
Refrigerate 2 hours or until firm. Cut into squares.
Rocky Road Fudge: Prepare Fudge as directed, adding 2 cups miniature marshmallows with vanilla and nuts.
Peanut Butter Fudge: Prepare Fudge as directed, omitting nuts. Drop 1/2 cup peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize.
White Chocolate Layered Fudge: Prepare Fudge as directed. Spread in prepared pan. Before refrigerating fudge, melt 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate as directed on package. Stir in 1/2 cup sweetened condensed milk. Spread over fudge in pan. Refrigerate as directed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.