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Creole Fish Fillets
Creole Fish Fillets

Creole Fish Fillets

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. ocean perch fillets, 1 inch thick
1/3 cup butter or margarine, divided
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 Tbsp. flour
1 cup chopped tomato
1/2 lb. (8 oz.) VELVEETA®, cut up
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Let's Make It
1
Place fish on greased rack of broiler pan. Broil 5 to 6 minutes on each side or until fish flakes easily with fork, brushing frequently with 3 tablespoons of the butter, melted.
2
Cook and stir celery, onion and green pepper in remaining butter. Blend in flour.
3
Stir in tomato and VELVEETA. Stir on low heat until VELVEETA is melted. Serve over hot fish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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