4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into chunks
1 can (13-3/4 oz.) chicken broth
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA®, cut up
1 pkg. (16 oz.) frozen mixed vegetables (such as broccoli, cauliflower and carrots), thawed
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Let's Make It
Spray large skillet with no stick cooking spray. Add chicken; cook and stir on medium-high 2 minutes or until no longer pink.
Stir in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
Add VELVEETA and vegetables; stir until VELVEETA is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.