No baking required for these easy, cheesy au gratin potatoes. You just need spuds, CHEEZ WHIZ Cheese Dip and a microwave.
What You Need
Original recipe yields 8 servings
5 cups quartered new potatoes
1/4 cup water
1 cup CHEEZ WHIZ Cheese Dip
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Let's Make It
Place potatoes and water in 1-1/2-quart microwavable casserole dish; cover with lid. Microwave on HIGH 8 minutes; stir. Microwave an additional 6 to 8 minutes or until potatoes are tender; drain well.
Microwave CHEEZ WHIZ as directed on label.
Pour over potatoes; mix lightly to coat.
Add 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled; or 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces, green onion slices or chopped red or green pepper to the potato mixture before microwaving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.