Baste chicken breasts with BBQ sauce and broil with pineapple, then slice and serve over mixed greens and strawberries to make this sweet and savory salad.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup BULL'S-EYE Original Barbecue Sauce
4 canned pineapple rings
1 pkg. (10 oz.) torn mixed salad greens
1 pt. strawberries, cut in half
1/2 cup KRAFT Lite CATALINA Dressing
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Let's Make It
Broil chicken 4 inches from heat 20 to 25 min. or until chicken is done (165ºF.), turning and brushing frequently with barbecue sauce for the last 15 min. and adding pineapple for the last 5 min. of broiling time.
Cut chicken into strips.
Arrange greens and strawberries on serving plate. Top with chicken and pineapple. Serve with dressing.
Prepare using fresh pineapple rings.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.