Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 10 minutes. Gently stir in cold club soda.
Stir 1/2 cup of the gelatin into whipped topping with wire whisk in small bowl. Pour into crust. Refrigerate about 15 minutes or until set but not firm (should stick to finger when touched). Reserve remaining clear gelatin at room temperature 15 minutes. Stir gently for 5 seconds.
Press 3/4 cup of the orange segments into creamy pie mixture. Gently spoon clear gelatin over top.
Refrigerate 3 hours or until firm. Garnish with remaining orange segments and additional whipped topping as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.