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Red Velvet Kwanzaa Cake
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Red Velvet Kwanzaa Cake

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) white cake mix
2 squares BAKER'S Unsweetened Chocolate, melted
1 Tbsp. red food coloring
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, melted
1 pkg. (16 oz.) powdered sugar
1/2 cup chopped pecans
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Let's Make It
1
Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
2
Beat cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans. Fill and frost cake layers. Variations for creating your own traditions:Decorate cake with the Seven Principles of Kwanzaa with red, green or black decorating gels.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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