This cream cheese spread is topped with a relish of tomato, cucumber, olives, oregano and olive oil. Serve it with crackers or toasted pita wedges.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup chopped tomato
1/4 cup chopped pitted black olives
1/4 cup finely chopped cucumber
1 tsp. olive oil
1/2 tsp. dried oregano leaves, crushed
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Let's Make It
Spread cream cheese onto serving plate.
Mix remaining ingredients; spoon over cream cheese.
Serve with assorted crackers or toasted pita bread wedges.
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Substitute pitted Greek kalamata olives for the black olives.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.