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PHILADELPHIA® Hot Pepper Spread
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PHILADELPHIA® Hot Pepper Spread

5 Minutes
5 Min Prep
5 Min Cook
Looking for a ridiculously quick appetizer spread? Top a softened brick of PHILADELPHIA Cream Cheese with hot pepper jelly and green onions. (Done!)
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup hot pepper jelly
2 Tbsp. chopped green onion s
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Let's Make It
1
Place cream cheese on serving plate.
2
Top with jelly; sprinkle with onions.
3
Serve with assorted crackers.
Kitchen Tips
Size Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Variation - Shrimp Cocktail Spread
Prepare as directed, substituting KRAFT Cocktail Sauce for the jelly. Top with drained canned cooked tiny shrimp or drained and flaked canned crabmeat.
Variation - Andale Appetizer
Omit onion. Prepare as directed, substituting 1/2 cup guava jelly for the hot pepper jelly.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 90mg
4%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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