Blueberries, raspberries and strawberries are mixed with fruity red gelatin, then spooned into a graham cracker crust to make this easy no-bake pie.
What You Need
Original recipe yields 10 servings
3/4 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup each blueberries, raspberries and sliced strawberries
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
Add fruit to gelatin mixture; pour into crust.
Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Save 2.5g of fat per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced fat graham cracker crumb crust.
For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the COOL WHIP.
How to Store
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.