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Summer Berry Pie
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Summer Berry Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Blueberries, raspberries and strawberries are mixed with fruity red gelatin, then spooned into a graham cracker crust to make this easy no-bake pie.
What You Need
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10 servings
Original recipe yields 10 servings
3/4 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup each blueberries, raspberries and sliced strawberries
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
2
Add fruit to gelatin mixture; pour into crust.
3
Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Healthy Living
Save 2.5g of fat per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced fat graham cracker crumb crust.
Tip 3
Special Extra
For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the COOL WHIP.
Tip 4
How to Store
Keep refrigerated.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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