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Easy Double-Berry Trifle

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
We love trifles! They're easy—but always look impressive. Ours has raspberries, pound cake and whipped topping, so of course it tastes impressive, too!
What You Need
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16 servings
Original recipe yields 16 servings
2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1 pkg. (12 oz.) frozen raspberries without added sugar
ice cubes
1/2 cup cold water
1 pkg. (13.6 oz.) prepared fat-free pound cake, cubed
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Let stand 5 min. or until thickened.
2
Pour over cake cubes in 3-qt. bowl.
3
Refrigerate 1 hour or until gelatin is set. Top with COOL WHIP.
Kitchen Tips
Variation
Prepare as directed, using JELL-O Strawberry Flavor Gelatin, regular COOL WHIP Whipped Topping and regular pound cake.
Best of Season
Prepare using 2 cups fresh raspberries.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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