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All-American Flag JELL-O Mold
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All-American Flag JELL-O Mold

5 Hr(s) 55 Min(s)
30 Min(s) Prep
5 Hr(s) 25 Min(s) Cook
Healthy Living
Chill this American flag JELL-O mold for a patriotic treat! Our All-American Flag JELL-O Mold features delicious layers of red, white and blue.
What You Need
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20 servings
Original recipe yields 20 servings
1 qt. (4 cups) boiling water, divided
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
3 cups cold water, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.
2
Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 min. until set but not firm. Meanwhile, refrigerate blue gelatin 45 min. After 20 min., dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 min. or until slightly thickened.
3
Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 min. or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
How to Make a Flag without the Flag Mold
Prepare as directed, using 13x9-inch pan. Decorate with additional COOL WHIP and fruit (such as blueberries and strawberries) to resemble a flag.
Tip 3
How to Unmold
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 4
Substitute
Substitute 1 (6-oz.) package JELL-O Gelatin for the 2 (3-oz.) packages.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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