Use matzo meal instead of flour in these moist, nutty Macaroons for Passover. Ready in just 30 minutes, these Macaroons for Passover are tasty treats.
What You Need
Original recipe yields 9 servings
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1/3 cup sugar
3 Tbsp. matzo meal
1/8 tsp. salt
2 egg white s
1/2 tsp. almond extract
18 PLANTERS Almonds
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Let's Make It
Heat oven to 325°F.
Mix first 4 ingredients in large bowl. Stir in egg whites and almond extract until well blended.
Drop teaspoonfuls of dough, 2 inches apart, onto lightly greased baking sheets. Press almond into center of each cookie.
Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets. Cool on wire racks.
You'll know it's a special occasion when you get to enjoy a serving of this fabulous dessert.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.