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Holiday Macaroons
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Holiday Macaroons

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What You Need
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1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1/3 cup sugar
3 Tbsp. matzo meal
1/8 tsp. salt
2 egg white s
1/2 tsp. almond extract
candied cherries *
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Let's Make It
1
Mix coconut, sugar, matzo meal and salt in large bowl. Stir in egg whites and almond extract until well blended.
2
Drop teaspoonfuls of dough onto lightly greased cookie sheets. Press 1 whole candied cherry or almond into center of each cookie.
3
Bake at 325°F for 20 minutes or until edges are golden brown. Immediately remove from cookie sheets. Cool on wire racks.
4
Note: Recipe can be doubled.
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