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Creamy Pesto Dip

3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
Pesto adds all the flavor you'd want in this quick-to-make cream cheese dip. And it's ready for chill-time in just 5 minutes.
What You Need
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14 servings
Original recipe yields 14 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3 Tbsp. milk
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Let's Make It
1
Mix all ingredients until well blended; cover.
2
Refrigerate several hours or until chilled.
3
Serve as a dip with assorted cut-up fresh vegetables, crackers and/or chips.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this creamy dip. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Special Extra
Add 1 finely chopped medium red pepper to the dip before chilling.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 100mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-3/4 cups or 14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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