Stir chicken, green pepper, cream cheese and 1/2 cup of the salsa in medium saucepan on low heat until cream cheese is melted.
Spoon 1/3 cup of the chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8-inch baking dish.
Stir process cheese spread and milk in small saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
Bake at 350°F for 20 minutes or until thoroughly heated. Serve with remaining 1/2 cup salsa.
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Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.