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Easter Bunny Ears Dessert
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Easter Bunny Ears Dessert

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Kids will love making and eating these adorable desserts! Dishes of gelatin are decorated with cookie “ears” and candies to resemble bunny faces.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1 cup cold water
8 oblong vanilla creme-filled sandwich cookies
Assorted candies
string licorice
decorating icings and gels
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour evenly into 4 dessert dishes. Refrigerate 1 hour or until slightly thickened.
2
Insert 2 cookies into 1 side of gelatin in each dish for the "bunny's ears." Refrigerate 3 hours or until firm.
3
Make bunny faces with the candies, licorice and decorating icings and gels.
Kitchen Tips
Tip 1
Family Fun
Let the kids create their own bunny faces.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 61g
22%
Dietary Fibers 1g
4%
Sugars 49g
98%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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