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Vegetable Pita Pockets
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Vegetable Pita Pockets

15 Min(s)
15 Min(s) Prep
Healthy Living
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup chopped cucumber
1/2 cup chopped carrot
2 Tbsp. KRAFT Lite Ranch Dressing
1 pita bread, cut in half
1/2 small tomato, sliced
2 KRAFT 2% Milk Singles, cut in half
lettuce
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Let's Make It
1
Mix cucumber, carrot and dressing.
2
Spoon cucumber mixture into pita bread halves. Fill with tomato slices, KRAFT 2% Milk Singles and lettuce.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1230mg
53%
Total Carbohydrates 50g
18%
Dietary Fibers 5g
18%
Sugars 13g
26%
Protein 16g
32%
Vitamin A
100%
Vitamin C
35%
Calcium
50%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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