Toss this better-for-you mixed vegetable side on the grill with your entrée, and in no time you'll be chowing down on cheese-topped peppers, zucchini and onions. Try this Mixed Vegetable Grill with Feta tonight!
What You Need
Original recipe yields 6 servings
2 cups (1/2-inch-thick) zucchini slices
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup (1/2-inch-thick) green pepper strips
1 cup tomato wedges
1/2 cup (1/4-inch-thick) onion rings
1 Tbsp. chopped fresh oregano, crushed
1 Tbsp. olive oil
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Let's Make It
Mix all ingredients.
Wrap mixture in double thickness of foil. Place on grill over medium coals.
Grill 10 minutes. Turn packet over. Grill 8 minutes or until vegetables are tender.
Omit oregano. Substitute ATHENOS Crumbled Feta Cheese with Garlic & Herb for Traditional Crumbled Feta Cheese.
Use Your Stove
Cook and stir zucchini, pepper and onion in oil in large non-stick skillet on medium-high heat until vegetables are tender. Stir in tomato; cook 1 minute. Stir in feta cheese. Serve immediately. Makes 6 servings.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.