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Feta, Basil and Tomato Greek Pasta
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Feta, Basil and Tomato Greek Pasta

25 Min(s)
25 Min(s) Prep
Invite Greek flavors to the dinner table with Feta, Basil and Tomato Greek Pasta! Fresh basil, feta cheese and black pepper make this Greek pasta so tasty.
What You Need
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6 servings
Original recipe yields 6 servings
12 oz. fettuccine, uncooked
3 Tbsp. olive oil
1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled
4 medium tomatoes, chopped (about 2 cups)
1/4 cup julienne-cut fresh basil
1/8 tsp. freshly ground black pepper
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Let's Make It
1
Cook fettuccine in large saucepan as directed on package; drain.
2
Return fettuccine to pan. Add oil; toss to coat.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute 2 tsp. dried basil leaves for the fresh basil.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 450mg
20%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
20%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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