Cook fettuccine in large saucepan as directed on package; drain.
Return fettuccine to pan. Add oil; toss to coat.
Add remaining ingredients; mix lightly.
Substitute 2 tsp. dried basil leaves for the fresh basil.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.