Our favorite review for this chicken and feta skillet is from someone who didn't get to have it for lunch that week because her son ate all the leftovers!
What You Need
Original recipe yields 5 servings
1 broiler-fryer chicken (3 lb.), cut up
2 Tbsp. oil
1 onion, sliced
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
2 Tbsp. chopped fresh parsley
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Let's Make It
Cook chicken in hot oil in large skillet on medium heat 8 min. or until chicken is browned on all sides, turning occasionally. Remove from skillet. Drain skillet, reserving 1 Tbsp. drippings in skillet.
Add onions to skillet; cook and stir 1 min. Return chicken to skillet; add tomatoes. Cover. Simmer on low heat 25 min. or until chicken is done (165ºF).
Top with cheese and parsley.
Serve with a mixed green salad and piece of your favorite fresh fruit.
Serve over hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.