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Italiano Pasta Salad
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Italiano Pasta Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups bow tie pasta (4 oz.), cooked, drained
2 cups halved cherry tomatoes
1 cup halved cucumber slices
1 cup sliced mushrooms
3 slices OSCAR MAYER Hard Salami, cut into strips
1/2 cup KRAFT Tuscan House Italian Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup green onion slices
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Let's Make It
1
Toss pasta with tomatoes, cucumbers, mushrooms and salami in large bowl. Add dressing; mix lightly. Cover.
2
Refrigerate several hours or overnight.
3
Mix sour cream, cheese and onions. Add to pasta mixture just before serving; toss to coat.
Kitchen Tips
Tip 1
Food Facts
Bow tie pasta is also known as farfalle in Italian.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 140mg
6%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
8%
Vitamin C
8%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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