1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1 can (16 oz.) TACO BELL® Refried Beans, heated
4 large flour tortilla s (10 inch)
1 cup (4 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
TACO BELL® Thick & Chunky Salsa
pitted ripe olives, sliced
Sliced avocado s
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Let's Make It
Brown meat; drain. Add taco seasoning mix; prepare as directed on package. Stir in sour cream; heat thoroughly.
Spread beans down center of each tortilla. Top with meat mixture and cheese; fold.
Serve with salsa, lettuce, pitted ripe olive slices, sliced avocado and additional sour cream, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.