Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Layered Orange-Pineapple Mold
Recipe Image

Layered Orange-Pineapple Mold

6 Hours 20 Minutes
20 Min Prep
6 Hr 20 Min Cook
This creamy two-layer JELL-O dessert only looks complicated. It really needs just 5 ingredients and 20 minutes of prep; read on to learn how it's done!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 can (20 oz.) crushed pineapple in juice, undrained
Cold water
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Add To Shopping List
Let's Make It
1
Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.
2
Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.
3
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Substitute
Prepare as directed, substituting 1 cup BREAKSTONE'S or KNUDSEN Sour Cream for the cream cheese and adding only enough cold water to reserved pineapple juice to measure 1 cup.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews