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Spinach Lasagna

Spinach Lasagna

1 Hr(s) 15 Min(s)
30 Min(s) Prep
45 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 container (16 oz.) LIGHT N' LIVELY Lowfat Cottage Cheese, any variety
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 cups KRAFT Shredded Mozzarella Cheese, divided
1 cup KRAFT Grated Parmesan Cheese, divided
2 egg s, beaten
1 jar (28 oz.) spaghetti sauce (3 cups), divided
9 lasagna noodles, cooked, drained
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Let's Make It
1
Heat oven to 350°F.
2
Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/2 cup of the Parmesan cheese and eggs.
3
Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, 1 cup sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
4
Bake 45 minutes. Let stand 10 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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