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Parmesan Breadstick "Candy Canes"
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Parmesan Breadstick "Candy Canes"

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
With a few quick twists, butter-and Parmesan-coated refrigerated breadstick dough is transformed into candy-cane shapes - perfect for a holiday dinner!
What You Need
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12 servings
Original recipe yields 12 servings
1 can (11 oz.) refrigerated soft breadsticks
3 Tbsp. butter or margarine, melted
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Preheat oven to 350°F. Separate breadsticks; cut each crosswise in half. Dip in butter, then in cheese, turning to evenly coat all sides.
2
Twist breadsticks; shape into candy-cane shapes on ungreased baking sheet.
3
Bake 14 to 18 min. or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT PARM PLUS! Garlic Herb Italian Topping.
Tip 2
Safely Using Perishables
For best results, use before the "best when used by" date shown on the package. Keep perishable items refrigerated or frozen until ready to use.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 300mg
13%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 "candy canes" each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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