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Parmesan Breadstick Candy Canes
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Parmesan Breadstick Candy Canes

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
What You Need
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16 servings
Original recipe yields 16 servings
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
3/4 cup KRAFT Grated Parmesan Cheese *
3 egg s
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/3 cup butter or margarine, melted
3 Tbsp. sugar
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Let's Make It
1
Separate dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese.
2
Twist and shape into candy cane shapes on ungreased cookie sheet.
3
Bake at 350°F for 14 to 18 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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