Canned chili and cheese sauce are heated and poured over refried beans and tortilla chips in this hearty snack.
What You Need
Original recipe yields 12 servings
1 can (16 oz.) TACO BELL® Refried Beans
1 pkg. (12 oz.) tortilla chips
1 can (14 oz.) chili
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
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Let's Make It
Spread beans onto center of large serving platter. Arrange chips around beans.
Heat chili as directed on label; pour over beans.
Microwave CHEEZ WHIZ as directed on label; pour over chips and chili.
At 12 servings, these nachos are great to make and share with friends.
Omit chili. Mix beans with 1/2 cup TACO BELL® Thick & Chunky Salsa before spreading on platter.
Top with shredded lettuce and chopped red peppers just before using.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.