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Nacho Platter Ole

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
Canned chili and cheese sauce are heated and poured over refried beans and tortilla chips in this hearty snack.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16 oz.) TACO BELL® Refried Beans
1 pkg. (12 oz.) tortilla chips
1 can (14 oz.) chili
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spread beans onto center of large serving platter. Arrange chips around beans.
2
Heat chili as directed on label; pour over beans.
3
Microwave CHEEZ WHIZ as directed on label; pour over chips and chili.
Kitchen Tips
Tip 1
Size-Wise
At 12 servings, these nachos are great to make and share with friends.
Tip 2
Nacho Platter
Omit chili. Mix beans with 1/2 cup TACO BELL® Thick & Chunky Salsa before spreading on platter.
Tip 3
Special Extra
Top with shredded lettuce and chopped red peppers just before using.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 1060mg
46%
Total Carbohydrates 30g
11%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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